Most fires start in the kitchen.
Follow these simple rules to help keep you, your family and your neighbours safe while you cook:
- If a pan catches fire never try to move it. Only turn off the heat if it is safe to do.
- Never leave cooking unattended. Take pans off the heat or turn off the heat if you’re called away from the cooker.
- Don’t start cooking if you are tired or have been drinking alcohol.
- A chip pan should never be more than 1/3 full of oil. Never throw water on a chip pan fire because water reacts with oil and could cause a fireball. Instead of a chip pan, think about using a thermostat-controlled deep-fat fryer.
- Keep things that can catch fire away from where you cook.
Barbecues
Never use a barbecue indoors or on a balcony. Barbecues on balconies have caused serious fires in Camden.
In a small or enclosed space like a balcony, barbecues can easily cause fires and could cause carbon monoxide to build up in your or your neighbours' flats. Carbon monoxide is an odourless gas that can kill in minutes.
Having a barbecue on your balcony is very dangerous for you and everyone else who lives in your building. Never have a barbecue on your balcony, inside your home or in any enclosed space.